Thursday, 25 July 2013

Deutsche Supperclub Nummer Zwei (German Supperclub No 2)


Yup you read right! Deutsche Supperclub Nummer Zwei is back! There are some slight adjustments to the menu but most still remain the same. This is to ensure that you get the best possible authentic German cuisine I can cook for ya!

Zum Anfang:

Frikadelle mit Gurkensalat
(Fried Meat Patties with Cucumber Salad*)
*for the lactose intolerant, it will have a lemon and dill dressing without yoghurt

Currywurst mit Pommes
(German Pork Sausages served with homemade spiced ketchup and special curry sauce with homemade French Fries)

Hauptgerichte:
Deutsche Kebab
(The German kebap - Grilled chicken marinated for 24 hours served in homemade Turkish flatbread)

Spiessbraten mit Kartoffelpuree und Rotkohl
(German Roast Pork with Mashed Potatoes and Purple Cabbage)

Am Ende:
Apfelstreudel mit Frische Vanilleneiercreame
(German Apple Strudel with fresh vanilla custard)

Kaffee / Tee / Digestive

I know some people do not eat beef and are lactose intolerant, so I will replace them with an alternative dressing / or full porky patties to ensure everyone is happy!

When is it?

Date: 3rd August 2013
Time: 7.30pm onwards
Alcohol Policy: Bring Your Own Booze (No Corkage charged)

At this point in time this supperclub is fully booked! But if you are interested, drop me a line and I'll update you on the next one!

Cooking up another Deutschesessen,
The Innovativebaker

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