So what is to be expected at the next Supperclub on the 21st of September? Here's the MENU:
(Onion Tart) - A traditional dish served up during Fall.
Nuernburger Bratwurst mit Kartoffelsalat
(Nuerburger Sausages with Potato Salad) - A tradition in Germany to have at least some kind of Sausage
Bierfleisch mit Rote-Rueben-Salat
(Beef braised in Beer with Beetroot Salad)
Wiener Schnitzel mit Pommes
(Pork Schnitzel with French Fries)
(Traditional Viennese Chocolate Cake with Apricot Compote and Rum Filling)
An all new menu, with a little Innovativebaker Twist here and there... just know you would not go home hungry...
What are the details of the next Supperclub?
Date: 21st September 2013
Time: 8pm onwards
Price: RM96 (RM80 + booking fees on Plateculture.com)
Seats Available: Maximum 8 (first come first serve basis)
Book your seats now! 4 Seats have already been reserved... so book the remainder or wait til the next date gets announced :)
Bis dahin sage ich erst,